Peppered Alpaca Carpaccio
Prepared with fine strips of alpaca, olive oil, and balsamic vingegar. Garnished with arugula, croutons, capers and artichoke.
Nachos served with a spicy avocado cream, beans, and grated cheese.
Fried yucca stuffed with cheese. Accompanied by a delicious yellow chili cream sauce with milk and cheese, and served on a bed of chard.
Chicken wings bathed in bbq sauce, served with pickles in tartar sauce.
Strips of alpaca bathed in an anticuchera sauce, accompanied with potato gratin and pickles.
Fritters With Cheese & Guacamole
Fried wontons stuffed with cheese. Served on a bed of fresh lettuce with a spicy guacamole.
Mixed Appetizers with Golf Sauce
Fried chicken pieces, yucca, tequeño cheese fritter. Accompanied by pickles and golf sauce.
Croutons stuffed with guacamole, chicken, mayonnaise, grape tomatoes, Andean cheese, and fresh mint.